| Course | SOS-3700 Challenges in U.S. and Global Public Health |
|---|---|
| Module | Module 4 |
| Paper type | Health policy analysis paper, background draft |
| Length | About 914 words, 6 pages |
| Format | APA 7 student paper |
| School | Thomas Edison State University |
| Program | B.S. in Health Studies |
| Updated | October 2026 |
Free sample paper for SOS 3700 Module 4
From Refused Requests to a Dozen Approvals: The History and Evidence Behind SNAP Purchase Restrictions
Student Name
B.S. in Health Studies, Thomas Edison State University
SOS-3700: Challenges in U.S. and Global Public Health
Mentor Name
Month Day, Year
From Refused Requests to a Dozen Approvals: The History and Evidence Behind SNAP Purchase Restrictions
Purpose of This Section
The problem statement defined the policy problem as poor diet quality among low-income households in a nutrition program that does little to steer purchases toward healthier food. This background explains how SNAP's rules on what benefits can buy developed, who has authority to change them and what the research on restrictions shows. Revisions from my mentor's comments on the problem statement are reflected here, including a clearer distinction between federal and state roles.
How SNAP Defines Eligible Food
SNAP began as the Food Stamp Program, made permanent by the Food Stamp Act of 1964 and renamed by the Food and Nutrition Act of 2008. From the start, the program defined eligible food broadly as food for home preparation and consumption, with a short list of exclusions: alcoholic beverages, tobacco, hot foods ready to eat, vitamins and medicines, and nonfood items. Soft drinks, candy and snack foods have always qualified because they are food bought for home use. This broad definition reflects the program's original purpose, which was to fight hunger and support farm markets, and a deliberate choice not to police the grocery choices of low-income families.
Who Holds Authority
SNAP is a federal program run jointly with the states. Benefits are paid entirely with federal money, while states determine eligibility, issue benefits on electronic cards and share administrative costs. Congress sets the definition of eligible food in statute, and the Department of Agriculture's Food and Nutrition Service writes regulations and authorizes the retailers that accept benefits. The statute also gives the department authority to approve pilot and demonstration projects that test changes to how the program works, and it is under this authority that states have sought permission to restrict purchases.
Earlier Requests and Refusals
States and cities have asked to restrict sweetened products before. The department turned down a Minnesota request in 2004 and a widely publicized request from New York City in 2011 that would have tested a ban on sugar-sweetened beverages. Its reasons included the difficulty of defining which products to exclude, the burden on retailers, doubts about whether a pilot could be properly evaluated and concern about stigmatizing participants. Public health advocates kept pressing the case. Shenkin and Jacobson (2010) argued that excluding soft drinks would align the program with federal dietary guidance and that the savings could support healthier purchases.
The 2025 Approvals
The federal position changed in 2025. Under a new administration emphasizing chronic disease prevention, the Secretary of Agriculture invited states to request restrictions and approved Nebraska's waiver in May. Approvals for other states followed through the summer, most taking effect in 2026. The waivers differ: some cover only soft drinks and energy drinks, while others reach candy or all foods subject to state sales tax. Each state must define the restricted items, inform participants and work with retailers to update their checkout systems. Most approvals run for a limited period and call for some reporting, but the evaluation requirements are less detailed than researchers have urged.
What the Evidence Shows
Direct evidence on purchase restrictions is limited because they have rarely been tried. The strongest study is a randomized trial in Minnesota in which participants received a food benefit with or without a fruit and vegetable incentive and with or without a restriction on sugary drinks, sweet baked goods and candy. Diet quality improved most in the group that received both the incentive and the restriction (Harnack et al., 2016). Modeling studies point the same way. Basu et al. (2014) modeled small but real drops in obesity and type 2 diabetes if SNAP stopped covering sweetened drinks, and Mozaffarian et al. (2018) found that a package combining incentives for healthy foods with restrictions on sugary drinks was the most cost-effective of the options they simulated. Other research cautions that SNAP benefits have little effect on the nutritional composition of household purchases, because households treat benefits much like other food money (Hastings et al., 2021). That finding suggests that people could buy restricted items with cash instead, which would weaken the policy's effect.
Public and Participant Views
Support for changing SNAP is broader than the political debate suggests. A 2018 national survey found substantial support for removing sugary drinks from the program and even greater support for adding incentives for fruits and vegetables (Franckle et al., 2019). These views will matter for the stakeholder draft, since public acceptance shapes how durable a policy is.
Implementation Questions Already Visible
States that received waivers face practical questions that the earlier refusals anticipated. Retailers must flag restricted products in their checkout systems, which is simpler for large chains with central databases than for corner stores that update prices by hand. States must decide whether a sweetened tea, a sports drink or a protein bar counts as restricted, and those definitions differ from state to state. Participants who move across state lines, or shop in a neighboring state, may face different rules. Each of these details affects both the cost of the policy and whether it can be evaluated fairly.
Gaps for the Analysis
Three gaps stand out. No large evaluation has tested a restriction alone in real stores, so its effect on diet is uncertain. Little is known about retailer costs in small and rural stores. And the waivers' evaluation designs may not be strong enough to answer these questions. The options draft will need to account for these uncertainties.
References
Basu, S., Seligman, H. K., Gardner, C., & Bhattacharya, J. (2014). Ending SNAP subsidies for sugar-sweetened beverages could reduce obesity and type 2 diabetes. Health Affairs, 33(6), 1032-1039. https://doi.org/10.1377/hlthaff.2013.1246
Franckle, R. L., Polacsek, M., Bleich, S. N., Thorndike, A. N., Findling, M. T., Moran, A. J., & Rimm, E. B. (2019). Support for Supplemental Nutrition Assistance Program (SNAP) policy alternatives among US adults, 2018. American Journal of Public Health, 109(7), 993-995. https://doi.org/10.2105/AJPH.2019.305112
Harnack, L., Oakes, J. M., Elbel, B., Beatty, T., Rydell, S., & French, S. (2016). Effects of subsidies and prohibitions on nutrition in a food benefit program: A randomized clinical trial. JAMA Internal Medicine, 176(11), 1610-1618. https://doi.org/10.1001/jamainternmed.2016.5633
Hastings, J., Kessler, R., & Shapiro, J. M. (2021). The effect of SNAP on the composition of purchased foods: Evidence and implications. American Economic Journal: Economic Policy, 13(3), 277-315. https://doi.org/10.1257/pol.20190350
Mozaffarian, D., Liu, J., Sy, S., Huang, Y., Rehm, C., Lee, Y., Wilde, P., Abrahams-Gessel, S., de Souza Veiga Jardim, T., Gaziano, T., & Micha, R. (2018). Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study. PLOS Medicine, 15(10), Article e1002661. https://doi.org/10.1371/journal.pmed.1002661
Shenkin, J. D., & Jacobson, M. F. (2010). Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers. American Journal of Public Health, 100(9), 1562-1564. https://doi.org/10.2105/AJPH.2010.198549
What the SOS 3700 Module 4 instructions ask for
Part 3 of the SOS-3700 project, the background, follows the problem statement and, like it, earns 3 percent on a complete or incomplete basis. The syllabus asks students to submit section drafts at regular intervals so the mentor can give feedback before the compiled health policy analysis paper is due at the end of the term. A background section normally explains the history of the policy problem and earlier responses to it, the legal authority behind the policy and the evidence on whether it works. Because the syllabus leaves drafts unassigned to modules, this one is shown beside the fourth module, on the institutions that run public health at home and abroad, since who holds authority is central to a background section.
How the SOS 3700 Module 4 example is put together
The draft opens by restating the problem in one sentence and noting how the mentor's comments were used, which shows the drafts are connected. It then moves in a logical order: what the program has always allowed, who holds authority over each part of it, the earlier requests the department refused and why, and the change in 2025. The evidence section weighs a randomized trial, two modeling studies and a study pointing the other way, which keeps the background balanced rather than persuasive. A short section on public opinion prepares the stakeholder draft. The closing paragraph names three gaps the later options draft must handle, so the background does not end in a summary but in work still to do.
SOS 3700 Module 4 rubric: what earns full marks
As with every draft, completeness earns the 3 percent; the real reward comes when the compiled paper is scored from 0 to 100 against the final project rubric. Mentors reading a background look for an accurate history with dates, a correct account of legal authority and which level of government holds it, and evidence presented fairly, including studies that cut against the policy. They also look for signs that earlier feedback was used. A background that reads like a news story, or that leaves out the program's original purpose, invites comments to revise. Peer-reviewed research cited accurately in APA style is expected, and government sources are appropriate for program rules. Clear headings make it easier for the mentor to see that each required element is present.
SOS 3700 Module 4 help from the desk
Background sections tend to go wrong in two ways: they recount every detail of a program's history, or they slide into arguing for the writer's position. Keep history to the events that explain the current policy and save judgment for the options and recommendations. Be careful about who holds each power, because students often give states credit for choices that Congress or USDA actually makes. Report evidence with its limits, such as a trial's small sample or a model's assumptions. Note what your mentor said about the problem statement and show the change. A writer can build your background section around your approved policy and your mentor's notes on the problem statement; ask for the free first sample and expect it within about two days.
Write yours, or have the desk draft it
This paper is an original model document written by our desk, not a submitted student paper and not an official Thomas Edison State University document. Read it for the moves, then write your own to the instructions in your classroom. If you want one built to your exact prompt and rubric, the first custom sample is free and arrives in 24 to 48 hours.
More SOS 3700 and B.S. in Health Studies sample papers
- SOS 3700 Module 1: Public Health Systems Discussion: U.S. and England
- SOS 3700 Module 2: Final Project Problem Statement: SNAP Soda Waivers
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- SOS 3700 Module 5: Ethics Discussion: Newborn Blood Spot Storage
- SOS 3700 Module 6: Written Assignment: Insurance and Public Health Funding
- SOS 3700 Module 7: Written Assignment: The ACA and Braidwood
- SOS 3700 Module 8: Global Policy Discussion: The Pandemic Agreement
- SOS 3700 Module 9: Written Assignment: Road Deaths in the U.S. and Abroad
- SOS 3700 Module 10: Final Project: Health Policy Analysis Paper on SNAP
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- HEA 3050 Module 3: Menopause Paper: Hormone Therapy Decisions After the Women's Health Initiative
- SOS 3200 Module 5: Lifestyle Paper: Sleep and Physical Activity as Stress Buffers
- HEA 3060 Module 4: Workplace Heart Health Paper: A Blood Pressure Program for Warehouse Staff
SOS 3700 Module 4 questions, answered
Where can I find a free SOS 3700 Module 4 sample paper?
Above, in the Part 3 draft reproduced whole: SNAP's eligible food rules, the demonstration authority behind waivers, the requests USDA refused, the 2025 approvals and the research on restrictions.
What does the background section of a policy analysis cover?
The history of the problem and earlier responses, the legal authority behind the policy and the evidence on whether it works, presented without arguing for a position yet.
Why did USDA refuse earlier SNAP soda restrictions?
It cited the difficulty of defining excluded products, retailer burden, weak evaluation designs and concern about stigmatizing participants.
What did the Minnesota SNAP restriction trial find?
Diet quality improved most when participants received both a fruit and vegetable incentive and a restriction on sugary drinks, sweet baked goods and candy.
Is the SOS-3700 background draft graded?
It is marked complete or incomplete for 3 percent of the grade, and the mentor's feedback is meant to be used in the compiled paper.